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Story
Come Over for Crusty Casserole
Can you serve leftovers to guests?
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Story
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide.
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Board Topic
Marinade - To reuse or not to reuse?
That is the question... As I am typing this, there is 5 pounds of beef in a sort of Asian BBQ marinade in the fridge. I was wondering if I could throw some chicken in there after removing the beef tomorrow. I never reuse a marinade
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Recipe
Campfire Couscous Salad with Bell Peppers and Mint
Use leftovers to whip up this cold salad.
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Board Topic
Brine reuse?
Yeah that sounds like a very bad idea.I would never reuse a brine. PJ
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Story
Recycled Glass Round Wine Tumblers and Carafe
Reduce, reuse, recycle, drink.
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Recipe
Campfire Beer Pancakes
Laden with pine nuts, currants, and beer!
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Story
The Napkin Defense
You lose cred when you use paper.
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Story
How Green Is Your Takeaway Container?
Which takeaway containers are the most (and least) green?
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Story
10 Simple Ways to Be More Green
That don’t involve extra money, time, or even effort.
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Story
Bring Your Own Plastic Container
The greenest takeout packaging.
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Story
Drunk on Recycling
Can you ask guests to bring their own cups?
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Story
Tips on Deep-Frying
What sort of oil to use, and what to do with it when you’re done.
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Story
Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it.
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Story
Spring Greening
Ecofriendly cleaning products to whip your kitchen into shape.
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
