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  • Board Topic

    Rice to Riches-Rice Pudding Store on Spring Street

    , but in a totally pleasant way. The perfume from the three vanillas was pretty heavenly, I must say. I ate some of it cold in the pretty plastic container they packaged it in (I am going to reuse the container for my...

  • Board Topic

    Why don't more restaurants use Chinese take-out boxes?

    sometimes i wonder if i should bring my own containers or keep some in my car b/c i too hate some of the containers that restaurants dish out, ditto on the messy and clumsy

  • Board Topic

    American Market Cafe, Copia, Napa

    sarnie, one cookie, one cake and a cappucino). The picnic idea is a really great one, but I couldn’t help thinking how nice my soup might have looked sitting in a large white ceramic bowl, not to mention to the wastefulness...

  • Board Topic

    Anyone tried the Frisper?

    I’ve read about this Frisper on both Popgadget and The Kitchen – it’s sold through Sharper Image and online (and apparently at LNT, but I haven’t seen it). It’s like a compact vacuum sealer with...

  • Board Topic

    Paper, plastic or BYOB?

    store that actually takes the bags back and doesn’t have a bursting-full container of them, it’s just not very feasible or probable for the consumer. We can’t even get consumers to bring their own sturdy, nice,...

  • Board Topic

    Banh Mi to the rescue, after the worst Market Basket bagger ever

    later, unpacking in the kitchen, there’s no fresh sole fillets to be found....until I reach into the bag with the hot lobsters. I counted to 10 several times before calling the manager. Short of putting a rotisserie chicken...

  • Board Topic

    Looking for healthy recipes for the new year

    to freeze individual portions in those reusable gladware containers for lunches. if you bring a container to work and let it thaw on your desk until lunchtime, it works out wonderfully. i’m vegetarian, though, so leaving...

  • Board Topic

    question about frozen peach dessert

    You can also use the plastic box takeout food containers. We have frozen fruit for a year and more in these and they stack well in the freezer.

  • Board Topic

    Little China Kitchen - Downtown San Mateo

    a subtle pineapple-y taste, and Shanghai Baby Bok Choy was sauteed in a delicate sauce that tasted slightly of butter. A pretty bamboo container with a lid kept our order of steamed rice hot and fresh, and there is also the...

  • Board Topic

    Chinese Takeout in the Movies and on Television

    these tupperware type plastic reusable/recyclable containers with snap on lids. very convenient. as for the "eating directly out of the container" part, never. we always use plates — how else do you get a portion of rice...

  • Board Topic

    The Water Shoppe [moved from Ontario]

    If you are buying water for the gorgeous packaging, I suggest you pick up a beautiful, top of the line reusable water bottle and fill it with Brita-filtered tap water. I defy you find a commercially bottled still water – at...

  • Board Topic

    Single student strategies// Freezing portion size leftovers

    I cook large batches of chili to be reheated. I use reusable microwave containers, but you can freeze in any type of plastic container. To reheat on the stove, dump the contents into a small put and cook over a low flame. Add a...

  • Board Topic

    Does your Kosher salt completely dissolve in your Brine

    undissolved that it changes the strength of the saline in the water - Finding the space in the fridge and the right containers Does your Kosher salt completely dissolve in your Brine? I brought mine to a rolling boil, but this...

  • Board Topic

    Riz En Folie Report

    , chocolate). They have a mini format (about $2 and change), a medium size ($4) and a large ($6). I think they also have larger family-size formats. The containers are reusable and they will give you a $0.25 discount on your next...

  • Board Topic

    Taking Leftover's Home

    I dine often at a restaurant that is known for very large portions. When I visit this restaurant, I bring along a plastic container. I prefer packaging the food rather than the waitstaff doing it in the kitchen. Friends feel...

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