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  • Board Topic

    What is your favorite hard to find candy?

    I think these are called “hiding eggs” and they are sold in bulk at Central Market, here in Texas. Other than the fact that they are individually wrapped and sold in plastic containers by the pound, they appear to be...

  • Board Topic

    South Bay Favorites (VERY LONG)

    the price for a very satisfying meal. Plus they give you these really great reusable take-out containers, and Indian food is one of the few cuisines that actually lends itself to great left-overs, so it helps justify the price...

  • Board Topic

    Tesco/Fresh and Easy Markets - Good?

    dinners, English cheese, and, the holy grail of Brit shopping in LA – UNCURED BRITISH BACK BACON. That’s right. They carry fresh rashers. Albeit on the thin side, at $4.99 a pack, we could hardly contain ourselves and...

  • Board Topic

    Thai Spice Hendersonville NC

    is that it contains very little in the way of vegetables and pineapple and none of the skin and fat had been trimmed from the duck. Call me spoiled, but for $18 I expect not to have to work so hard to eat a meal. The Pad Thai was...

  • Board Topic

    roasted potatoes

    You could also parboil white roasting potatoes and then toss in hot goose fat heated in oven. Then roast. Very popular way to cook potatoes in the UK. There you can buy the goose fat in supermarket in containers.

  • Board Topic

    No Knead Bread revisited

    and use 12 ounces of water. You can add a bit of olive oil; but, in that case, measure it with the water. Salt will be between 1 1/2 to 2 level teaspoons of fine sea salt or table salt, to taste. 2) Container to let the shaped...

  • Board Topic

    what to bring on a 12 hour flight

    to follow the 3-1-1 rule: containers of three ounces or less, in a one quart clear zip-top bag, one bag per passenger. As far as food, I know of no limitations for food as long as it’s non-liquid. The orange is an...

  • Board Topic

    Do you drink bottled water (even if the tap water is safe)?

    health issues. I dont think you can boil radium, and other things that some tap waters contain, out of water.

  • Board Topic

    extra freezer (good in theory or good in practice?)

    item. 2) Jars and square/circular preformed containers: Buy some “freezer tape”, and use a 2 inch strip on the jar/container lid to label, with pencil. Peel off tape before washing lid.. Managing the freezer: Keep a...

  • Board Topic

    APRIL 2008 Cookbook of the Month - Suggestions Gladly Accepted

    is more representative of Batali’s cooking since it contains many of his signature dishes. For COTM especially, I’d rather cook from an author’s seminal work. I do, however, realize that exactly what makes me prefer Babbo may...

  • Board Topic

    What's your favorite water?

    I don’t buy water. I use tap water and use a reusable bottle. I do like sparkling water and club soda but I buy the standard swepp’s or canada dry, nothing fancy. All this hype about water is nonsense. Unless you...

  • Board Topic

    Turkey tantrum

    I just looked for the Alton Brown recipe and actually there are 2 of them, one starting the bird at 500 degrees, a bit scary I think, and the one with the stuffing, which is more suitable to our needs. I love the idea of the bag,...

  • Board Topic

    One more tea rant.

    Nah. If I were going to pack my own tea, I’d bring an infuser. I have a bunch of them including a reusable cloth infuser: a wooden ring with a handle with an unbleached cotton pouch attached to it (looks a little like a...

  • Board Topic

    Restaurants you will defend no matter what anybody says...

    . Ask for the goofy re-usable I HEART BBQ bib (which I wear casually around my friends to freak them out)... But even the haters kinda like their broasted chicken (not the BBQ chicken), which is better than the fried chicken at...

  • Board Topic

    Urasawa - World-Class Excellence in L.A.! [Review] w/ Pics

    was a special roll that I unfortunately forgot to note as I was talking with Hiro-san about some restaurants in Kyoto. I do remember that it contained Kyoto Miso, Shiso, and Negi (Green Onions), mixed with at least 2 types of...

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