Dour Cookies for a Desert Island

This week’s mission: healthy whole-grain cookies, and fancy juice blends.

A New Healthy Chip Concept

This week’s mission: Wish-Bone dressing with chunks, and healthier “popped” potato chips.

Indiana Jones Treats

This week’s mission: Indiana Jones treats and lemony mayonnaise.

Microwave Pasta Sauce Face-Off

This week’s mission: Ragú and Bertolli bagged pasta sauces go head to head.

Diet Craft Beer for the Oxymoron

This week’s mission: low-cal craft beer and baked beans for barbecue.

Green Your Hangover

This week’s mission: An ecofriendly vodka gift pack and some meatless taco and burger mixes.

Elf Ladies Like Mint Candy

This week’s mission: a mintier old-school candy bar, and a candy bar that’s actually an energy bar.

Cookies, Crazy-Ass and Classic

This week’s mission: a health freak treat that delivers, and Pepperidge Farms doin' raspberry.

Emasculated Breakfast Cereal

This week’s mission: a pink version of an old favorite, and blatant greenwashing.

Low-Rent Umami

This week’s mission: a pseudo-healthy version of ground-beef stretcher, and a chemically enhanced mass-market cookie.

Crispiness Jihad

This week’s mission: An ice cream flavor I hadn’t tried yet and a controversial new candy bar.

Traditional or Modern

Vietti Barolo finds the best of both worlds.

Cheesy Chips Mellow Out

This week’s mission: A subtler take on a corn chip favorite, and a terrific “natural” fruit drink.

Italian Ice Cream Trance State

This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato.

Another Bad Attempt at a Diet Dessert

This week’s mission: a prefab, low-cal sundae, and pear-apple juice.