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CHOW Tip
How to Use the Lemon and Hot Towel You're Given in Restaurants
Squeeze the lemon onto the towel, not your hand.
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CHOW Tip
A Quick Technique for Homemade Orange Bitters
From Lucques restaurant.
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You're Doing It All Wrong
How to Brine Your Holiday Turkey with Michael Chiarello
Start with salt, of course. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Deal with the Cheese Rind
Is it edible?
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CHOW Tip
How to Make a Quick Vinaigrette
No need to dirty an extra bowl.
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CHOW Tip
How to Poach Fish in Olive Oil
A great preparation for white fish
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CHOW Tip
How to Poach Tuna with Water
An elegant, flame-free approach.
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CHOW Tip
How to Plate Like a Chef
It’s more art than science.
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CHOW Tip
How to Deal with Rusty Cast Iron
It’s not a castoff.
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CHOW Tip
How to Clean a Cast Iron Pan
Remember: no soap.
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CHOW Tip
Don't Scrape Your Knife's Blade ...
Across the cutting board, for goodness sake!
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CHOW Tip
How to Hone a Knife
An expert from the Brooklyn Kitchen demonstrates how to get your steel aligned.
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CHOW Tip
How to Avoid Dense Gluten-Free Batter
A quick tip that will save you from dry baked goods.
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CHOW Tip
How Do You Make Vegan Brownies Chewy?
Cooking time is the key.
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CHOW Tip
What's a Vegan Substitute for Eggs?
No animals, only apples, in your baking.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
