Sunshine Bitters

Vodka is infused with cardamom and saffron for bitters with a fabulous aroma and a bright burnt-sienna hue. (By none)

Chocolate Coconut Sherbet

A nondairy dessert that’s nice and creamy. (By David Lebovitz)

Roasted Cod with White Beans, Tomato, and Truffle Oil

A tasty fish preparation from chef Eric Ripert. (By Eric Ripert)

Classic Cobb Salad

The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s. (By Aida Mollenkamp)

Mediterranean Braised Chard

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens. (By Ana Sortun)

Smoked Duck and Cherry Pressed Sandwich

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries. (By Aida Mollenkamp)

Korean Scallion Salad

A staple banchan (side dish) with Korean barbecue. (By Aida Mollenkamp)

Classic Steak Tartare

A timeless dish from the legendary Polo Lounge. (By none)

Microwave Crème Brûlée

The fancy dessert classic goes for a spin in the microwave. (By Audrey Robertson)

Buttermilk Mashed Potatoes

Buttermilk tarts up classic mashers. (By Regan Burns)

Clear Ginger Cosmopolitan

Infuse your own vodka for a real punch of ginger. (By none)

Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up. (By Aida Mollenkamp)

Pork Bulgogi

In this classic pork barbecue dish, Korean red chile paste is the star. (By Amy Wisniewski)

Tierra Mojada

Peach purée livens up this tequila tail. (By none)

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce. (By Adapted from Hugo Matheson)