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Recipe

Korean Grilled Chicken
This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.
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Recipe

Pork Bulgogi
In this classic pork barbecue dish, Korean red chile paste is the star.
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Recipe

Tierra Mojada
Peach purée livens up this tequila tail.
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Recipe

Baked Ziti with Prosciutto
Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.
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Recipe

Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe

Fennel, Avocado, and Mint Salad
A flavorful salad that doubles as a main dish.
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Recipe

CHOW Veggie Burger
Our stab at the perfect formula.
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Recipe

Buffalo Chicken Tenders with Blue Cheese Coleslaw
An instant sensation around the CHOW office.
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Recipe

Roasted Rack of Lamb
Marinated with rosemary and thyme.
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Recipe

Charred Eggplant Salad
Grilled eggplant teams up with red onions and sweet tomatoes.
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Recipe

Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa)
This dish is all about the artichokes, but it’s made even tastier by adding ricotta salata cheese.
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Recipe

Mochi Ice Cream
Like a Japanese ice cream sandwich, sweet mochi dough encases ice cream
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Recipe

Mexican 75
A French 75 changes nationality by using tequila instead of gin.
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Recipe

Chestnut Gnocchi with Robiola Cheese Sauce
Gnocchi are taken to the next level with chestnut flour.
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Recipe

Blue Cheese Coleslaw
With celery, carrots, and cabbage.
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


