out. She gets to win, because she’s a genius and an underdog. She returns a few years later, divorced, having left a large kitchen to start her own restaurant. This time, she loses, because she’s damaged goods. Show...

hyped in the media to be :) My only meal thus far at Fifth Floor was ravishing and the evening ended with my having come to suspect, subject to the need for further sampling, that Gras’ cuisine is second only to that of T...

run, don’t walk, to sushi gen in little tokyo. the food there cannot be beat. the price will run you 100+ if you indulge in alcohol. if you are married to that price range including alcohol there is a hole in the wall...

This restaurant seems too good to be forgotten. My wife and I will be going there soon. Anyone else?

, Not LA" (or NY). If you are seeking NY quality stuff, Boston falls short in many ways, but also has stuff that NY can’t touch (Clam Shacks, Dok Bua, Floating Rock, certain chinese restaurants, Formaggio Kitchen – oh...

Hmmm.. Perhaps I just have a more expanded view of being a Chow Hound. For me, some of the points/pleasures of being a Chow Hound are to share old/new favorites, and to increase that data base by exploring new restaurants...

With all the recent interest in things Oaxacan this seems as good a time as any to post on another restaurant. I had been meaning to make a few more visits but probably won’t get around to it any time soon. Maybe someone...

is a Greek Nabe with great Greek Restaurants (there are still some Greek people and eateries, but both in fast decline, and there are no “great” Greek restaurants there, IMO...the nabe is more thrivingly...

Follario’s is on Figueroa & Ave. 55 or 56. You know the Highland Theater?? It’s on the same side of the street and just South of it. It’s painted a brownish color and is easily skipped if your not really...

Not a specific food, but before I die I’d like to scrape up a few hundred bucks to get to NYC and get to Masa for the omakase. I don’t know if I can say this about any other restaurant, but the idea of having chef...

Am I the only one confused by Manuel/Memo? I understand that he is ethnically Mexican and currently runs a Mexican-lite restaurant in NYC (or at least he did until a few days ago) but we also know that he worked for a long time...

I’d be doing most of the cooking here in Cali, Colombia, with some exceptions: 1. Steaks cooked by an Argentinian using our 100% organic, fully range-fed beef at a rustic restaurant at the foot of the mountains; 2. A few...

(212) 315-6000 - 1605 Broadway, New York, NY 10019

to have this restaurant in my neighborhood!

, have your luggage and are ready to go out the door. Since the closest good restaurants to the airport are perhaps 15 minutes away, that means it will be at least an hour after landing before you can eat (and that is assuming...