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  • Board Topic

    Dim Sum Insight Needed (PHX)

    What’s funny is that scene with the two guys reminded me of the one weekday I was there. I took some business associates there thinking it would be like on the weekends only to have bad service and food that was less than...

  • Board Topic

    Top Chef 2 episode 6

    Yeah, season 1 was much better. Carlos' performance the past couple of weeks was really disappointing. Who closes a highly rated restaurant to go on a realty show to play it safe? Granted, he got screwed out of an immunity two...

  • Board Topic

    Nozawa - what is the straight scoop?

    view on most experiences (restaurants, movies,music,travel) is that only you can decide – reviews are entertaining, but too subjective to ever be really conclusive. Enjoy! Coachboy

  • Board Topic

    Trader Joe's Opening in the Triangle???

    anybody head out today? would love to hear what the scene's like—probably no shopping carts left at 9:07.... :)

  • Board Topic

    [MEM] Memphis Barbecue Report (with photos)

    Thanks to the Memphis Chowhounds who have posted their thoughts on the local scene. That body of collective knowledge helped steer me to some really good things and away from bad things. Here’s a short summary, with a longer...

  • Board Topic

    SFLS #31 Report - Chow Dinner at Lily's House in Lafayette

    's meal... Did anyone get a picture of them breaking open the chicken? At $25 per person, an outstanding deal. Ridiculous, actually. I would have been happy paying the $40 p/p we had been told it might cost. By the way, when you...

  • Board Topic

    What's the most recent "new" food item you tried?

    preparation of an old favorite, a new brand of whatever, something completely alien to you before you had it, something you’ve been wanting to try for a while, at home, in a restaurant... anything as long as it was a first....

  • Board Topic

    What do people have such low standards when it comes to dessert?

    the scenes before it gets artfully arranged on a plate. I know some people who will devour meat or seafood at a restaurant but want nothing to do w/ carving a chicken or gutting a fish, which speaks to a lack of adventure or...

  • Board Topic

    Pete and Will's Big Adventure (Long)

    cook, not the space). Her restaurant is currently in the location of an old (now-long-gone) BBQ house. This was one of the stops we made while systematically trying to verify all the addresses on ReneG’s “list of...

  • Board Topic

    Why is Park Slope grocery shopping so lame?

    I’m stumped. Why is it that Park Slope supports (or seems to support)terrific restaurants such as Max & Moritz, Al Di La,and Rosewater but has such dismal grocery shopping? I suppose that’s in part because people will...

  • Board Topic

    Can I Say That America's Test Kitchen REALLY Irritates Me?!

    't experienced before. The basis for the introductions done in this manner, is that most people don’t have the confidence to try things themselves, or think that all restaurants make it better than they can. Truth be told,...

  • Board Topic

    Top Chef-Puerto Rico

    Actually, this makes a lot of sense. I distinctly remember a shot of Antonia’s table being significantly less crowded than the others. However, I think my desire for Lisa to go home overtook that particular scene and I just...

  • Board Topic

    The 3 Grand Cuisines

    I will add another criteria. How many of each type of restaurant do you see and what is successful. Admittedly this is an empirical test, but I think it bears discussion as well. Based on my area, the West Village/Downtown...

  • Board Topic

    BBQ - NYC: How was it?

    I will say that I wish the salsa competition had been better organized. Perhaps the judging could have been done simultaneously with people sampling? I didn’t try any salsas because it was just a mob scene, but I heard that...

  • Board Topic

    is it rude?

    table). If the guest refused that, I might suggest a restaurant nearby where they could arrange to have their professed needs met in full. Thoughtful guests who find themselves in this situation might call ahead to their hosts...

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