They Eat Horses, Don't They?

Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it.

Snack Time for Lazarus

This week’s mission: superfood bars and stovetop comfort-food kits.

Wood's Poor Cousin

CHOW reviews the best plastic cutting boards.

Your Computer Can't Roast a Chicken

Food-related desktop widgets, from egg timers to tail dictionaries.

Batali, High and Low

Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether.

Tinker, Tailor

An interview with Chef Sam Mason of Tailor.

French-Fried Nirvana

CHOW reviews two great pieces of deep-frying equipment for the home chef.

Lifting the Curse from the E.U.

Chef Akhtar Nawab talks about making over the formerly troubled New York gastropub.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Strip Club Eats

Ten gentlemen’s lounges with good food. Seriously.

Mistakes Were Made

And lessons learned—25 tips from new cooks.

On the Chopping Block

CHOW reviews the best wood cutting boards.

Toss Your Measuring Cups

A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.

Hot Grilling Action

Tools for grilling that won’t get you burned.