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  • Board Topic

    Restaurant cheese course

    and North (bus/subway-with-a-short-walk from downtown...cramped parking/traffic by 12 on Sat. or Sun). Both have superb cheese selections, and you won’t have to pay the restaurant mark-up!

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    Restaurant Ripoffs: Wine and Water

    ), that showed when most restaurants cut their wine markup, their sales AND their profits soared. Too bad that more restauranteurs did not see this study. However, most restaurants seem to be run by MBA’s and their view of...

  • Board Topic

    What Happened To Morrell's Restaurant?

    I went to the Morrell Restaurant on Broadway a few times on their no corkage Mondays. The food was okay, though a tad pricey, but being able to bring my wine in without paying their overzealous wine mark-ups and also not pay...

  • Board Topic

    Gayle Restaurant, Philadelphia

    renders affordable what would otherwise be beyond the budget of many people. Furthermore, there is justifiable resentment not at the presence of a mark-up on wine, but at the often exhorbitant level of that mark-up. A good...

  • Board Topic

    Quality restaurants without corkage?

    As a result of my time spent overseas I became used to quality restaurants with no, or very low, corkage. However, now that I am back in the Bay Area I have been having a difficult time finding any restaurants at all that...

  • Board Topic

    byo wine restaurants

    Can you help find byo wine restaurants in the northwest suburbs? I live in the Barrington area and have zero byo places since Main Street Cafe closed in Wauconda. Anything in a 45 minute drive would be great. Thanks !

  • Board Topic

    Toronto BYOB Restaurants

    changed. Wouldn’t the restaurants be opposed to it? From what I understand, much of their profits come from alcohol (and judging by some of the outrageous wine mark-ups, that’s a pretty healthy profit).

  • Board Topic

    Lunch at The Waterfront restaurant

    Took a couple clients yesterday to lunch at The Waterfront, which was the first time I’d dined there. We arrived at 12:30. The interior of the restaurant was nice enough, though there were zero diners inside. However, that...

  • Board Topic

    Restaurant Week Recommendations

    in other years ALWAYS had crowds. The Caucus Room was embarrassingly empty. On the other hand the Wine Spectator award winning wine list was truly superb. The markups were also. Approximately 150 to 200 per cent and more. In a...

  • Board Topic

    New Restaurant in Clapham

    Thyme – on the site of the old Moxon’s (R.I.P.). Ex-Gordon Ramsay Chef (Adam somebody) - but not another fish restaurant, this is “modern European”. Dinner set menus: 2 courses £10, 4 courses £19, 6...

  • Board Topic

    Park Restaurant in SLO review

    I originally heard about the Park Restaurant through the Tribune. After favorable Chowhound recs, I bought the Clear Channel $25 for $50 gift certificate for the Park last week, made reservations for a Saturday night and my...

  • Board Topic

    restaurants on College Street

    I have a friend who will be visiting from NY coming in for a weekend. Thought College St. would be a good place to dine. Any feedback on the following restaurants? Suggestions appreciated; want to stay away from Italian. Leao...

  • Board Topic

    Restaurant Michael Mina

    Currently living in the Napa Valley and pretty much out of the dining loop in the city....have heard the Restaurant Michael Mina is booked through the summer and am just curious if anybody eatten there yet and how was their...

  • Board Topic

    Cameron Mitchell's Columbus restaurants

    Hi all, I have a gift certificate for Cameron Mitchell’s restaurants and will be in downtown Columbus next week. Because this is a substantial certificate, price is no object. My question, which would Columbus chowhounds...

  • Board Topic

    Top 10 restaurants in Venice

    I think the more important consideration here is not so much whether a restaurant in Venice is overpriced or the markups are higher than another’s but whether the combination of food, service and room is exceptional and...

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