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Restaurant
August Moon Chinese Restaurant
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Restaurant
August Moon Chinese Restaurant
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Restaurant
August Moon Seafood Restaurant
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Restaurant
August Moon Chinese Restaurant
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Board Topic
Restaurant August - lunch special
on friday my friend and i tried august for its new lunch service. we chose the $20 lunch special: three courses plus amuse bouche and bread. it rocked. the amuse bouche was a full-sized egg filled with a light seafood custard and...
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Stella! or Restaurant August
Stella is generally pretty good, but Restaurant August seems a little more consistent to me. Chef prepares a tasting menu with optional wine pairings that is out of this world. I have had a few iffy experiences at Stella but...
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Restaurant August report
benefit, and we have discovered some spectacular places due to these vouchers. For this evening, I had a $200 voucher. August is a very cool, very New Orleans looking restaurant. It is located on a corner, and encompasses 3 stories....
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Disappointment at Restaurant August
Last night we took my parents to dinner at Restaurant August, and I have to admit I was somewhat disappointed. The service was spotty— my husband ordered the 5 course tasting with wine pairing, and 3 of the 5 courses, they...
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Restaurant August Tasting Menu
Fwiw, August is the only restaurant in Zagat with the top rating in all three categories—food, decor, and service. But I certainly understand not wanting to return to a restaurant where you’ve had a bad experience. I...
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Restaurant August and Herbsaint............
Perhaps, being a resident of the San Francisco Bay Area, I’m used to a restaurant having prices like August. Certainly places like Gary Danko, Fleur de Lys and Masa’s are more expensive (let alone The French...
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Restaurant August Review
I was in town ostensibly to conduct a workshop, but it was a thinly veiled excuse for finally getting to dine at Restaurant August. Hope this review might be useful to my fellow travellers. I had pretty high expectations going in,...
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The Conference You Wish You Went To
A report from Tales of the tail.
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Lifting the Curse from the E.U.
Chef Akhtar Nawab talks about making over the formerly troubled New York gastropub.
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Welcome to CHOW
Welcome to CHOW, a website devoted to the pleasure of food and drink. Come in and look around; you’ll find everything we wanted to do in print, as well as all the features that the Web allows.
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Wine in Time
A light, summery wine can be perfect in winter.
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