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CHOW Tip
How to Determine When Wine's Gone Bad
Get a second opinion.
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CHOW Tip
How to Order Wine
Where to even begin?
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Feature
Will This $20 Change Your Mind?
Bribing the host or hostess for a table. (By Helena Echlin)
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CHOW Tip
How to Use the Lemon and Hot Towel You're Given in Restaurants
Squeeze the lemon onto the towel, not your hand.
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CHOW Tip
A Quick Technique for Homemade Orange Bitters
From Lucques restaurant.
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You're Doing It All Wrong
How to Brine Your Holiday Turkey with Michael Chiarello
Start with salt, of course. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Deal with the Cheese Rind
Is it edible?
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You're Doing It All Wrong
How to Make Holiday Punch with Erick Castro
Keep it fresh and festive. (By Eric Slatkin, Blake Smith, and Roxanne Webber)
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CHOW Tip
How to Make a Quick Vinaigrette
No need to dirty an extra bowl.
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CHOW Tip
How to Poach Fish in Olive Oil
A great preparation for white fish
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CHOW Tip
How to Poach Tuna with Water
An elegant, flame-free approach.
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CHOW Tip
How to Plate Like a Chef
It’s more art than science.
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CHOW Tip
How to Deal with Rusty Cast Iron
It’s not a castoff.
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CHOW Tip
How to Clean a Cast Iron Pan
Remember: no soap.
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CHOW Tip
Don't Scrape Your Knife's Blade ...
Across the cutting board, for goodness sake!
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
