Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa)

This dish is all about the artichokes, but it’s made even tastier by adding ricotta salata cheese.

Mochi Ice Cream

Like a Japanese ice cream sandwich, sweet mochi dough encases ice cream

Mexican 75

A French 75 changes nationality by using tequila instead of gin.

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour.

Blue Cheese Coleslaw

With celery, carrots, and cabbage.

Soup of Fregula with Baby Clams (Fregula kin Arsellas)

A Sardinian classic with littleneck clams and a touch of saffron.

Sangría

Spanish punch made with wine and fruit— an alcoholic fruit tail of sorts.

But I Only Have Plastic

How restaurants should handle "cash only."

Bring Wine, Pay Double

Do restaurants ever waive corkage fees?

Give My Table Away

The etiquette of canceling dinner reservations.

Bring Your Own Plastic Container

The greenest takeout packaging.

I Didn't Order That Insect

What’s a restaurant's responsibility when there’s something gross in a dish?

I Didn't Order Salmonella

Restaurant food poisoning etiquette.

10 Coupon-Clipping Resources

Where to find discounts for groceries and restaurants.

Put Away the Darn Camera

How to politely photograph restaurant food.