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Recipe
Smoked Duck and Cherry Pressed Sandwich
A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Recipe
Korean Scallion Salad
A staple banchan (side dish) with Korean barbecue.
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Recipe
Classic Steak Tartare
A timeless dish from the legendary Polo Lounge.
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Recipe
Microwave Crème Brûlée
The fancy dessert classic goes for a spin in the microwave.
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Story
Why Aren't Dogs Allowed in U.S. Restaurants?
Poor bow wow, no chow for you.
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Recipe
Buttermilk Mashed Potatoes
Buttermilk tarts up classic mashers.
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Recipe
Clear Ginger Cosmopolitan
Infuse your own vodka for a real punch of ginger.
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Recipe
Korean Grilled Chicken
This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.
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Recipe
Pork Bulgogi
In this classic pork barbecue dish, Korean red chile paste is the star.
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Recipe
Baked Ziti with Prosciutto
Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.
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Recipe
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe
Fennel, Avocado, and Mint Salad
A flavorful salad that doubles as a main dish.
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Recipe
CHOW Veggie Burger
Our stab at the perfect formula.
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Recipe
Buffalo Chicken Tenders with Blue Cheese Coleslaw
An instant sensation around the CHOW office.
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Recipe
Roasted Rack of Lamb
Marinated with rosemary and thyme.
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