I had dinner at Restaurant L last night. Why have a I never seen it mentioned on this board??? Everything was amazing. For Rest. Wk., they had four choices each of appetizers, entrees, and deserts. (I have only seen 2 or... (10 replies, last updated by heathermb May 5, 2008)

to the broth (and sticky rice that was less dry). The starter (pumpkin soup w/ fried flowers) and finisher (cotton candy) were the best. Great loungey vibe, a few sakes (no dessert sake), limited drinks. Portions were not large.... (6 replies, last updated by seekaltroutes March 17, 2004)

Hey ekdd - Sorry to hear you had a mediocre experience at Restaurant L. My brother is the sous chef there. I’ll pass it along to him. (9 replies, last updated by saddlerivergirl09 May 17, 2009)

. Regarding Marc & Restaurant L, I hope that this venture does not spread him any thinner. The chatter on this board recently has talked about Pigalle starting to lose focus, which usually means chefs/owners have too many balls... (6 replies, last updated by cockscomb February 28, 2009)

I’ll be dining on Friday at Restaurant L'Angolo on Porter St. in South Philly. Any comments or recommendations? My friend raves about it but it is new turf for me. (3 replies, last updated by Chefpaulo February 9, 2008)

Can anybody tell me about Restaurant L in Louis Boston?? (0 replies, last updated by mamateli February 27, 2005)

Anyone been? We are going in early March. Any comments, suggestions? Thanks. (1 reply, last updated by sweetpotopie February 24, 2007)

Haven’t been in a couple of years. They’ve spent money on a update. Looks good. Needs color on the walls. Food very good! Sat at bar. Great service! Bartender very attentive and knowledgable. Trista? A very pleasant... (0 replies, last updated by upton1039 September 19, 2006)

Uh, I think many people on this board will recognize it as Restaurant L at Louis Boston on Berkeley. For those who don’t, the location is a mouse-click away on Google. (7 replies, last updated by lynn January 23, 2006)

Although L&E doesn’t have a website up yet, they do have a sample of their menu posted at the old RdV site here: http://restaurantduvillage.com/appetizers.html It does seem a bit out of balance, but this is why you... (1 reply, last updated by rbailin October 18, 2009)

Friends had told me about it and yesterday we went for the first time to the newly opened restaurant "L'Eloge" in Vacqueras in Provence. Its interior is very cool and modern, totally un-Provençal and the chef Eric Balan serves... (5 replies, last updated by sderham August 19, 2009)

“Boston Public” is a boring name, but I do love this place. Other than moving the bar out to the former lounge area, changing the furniture, and painting the walls, it’s pretty much the same Restaurant L I have... (19 replies, last updated by hsquare2southend June 19, 2007)

last week, either: "Pino Maffeo is setting out to change the coolly fashionista space of Restaurant L into a more inviting Boston Public. Chef Maffeo, who will be the owner and operator of the new restaurant now under construction... (3 replies, last updated by MC Slim JB April 6, 2007)

Any threads/thoughts on this place? Been for lunch, someone recommended a nice run romantic dinner spot. Curious. (2 replies, last updated by Joanie March 11, 2005)

What ever happened to the NAVONA Restaurant in GREAT NECK, NY .. It was written up as a 4 star and now its gone. The chicken scarpaiello was the best ever and I miss it. Any info? (1 reply, last updated by Egg February 15, 2002)