the vegetarian dishes to be better than the meat/seafood dishes but still ‘eh’; the lamb chops are always increidbly bland, no seasoning or herbs every time! And the timing has caused me problems in the past too,...

We really don’t have any plans... just relaxing this weekend! Everyone I know loves this no mayo cole slaw! It’s the only slaw my b.f. will eat! I think your menu sounds pretty yummy, esp. the homemade hotdog buns, but...

Nick – Just did the same exact trip...Posted under “South” and Midwest" - "Where the Grease Meats the Road" had some lively debates on “Q” in KC and Memphis. No need to rehash any of them. When doing...

of fish after another, with an absolutely definitive, ohmigod i’ll never eat shrimp again because why bother shrimp dish to boot.

have to be “nice,” but don’t a jerk and you’ll have a flawless evening. We both ordered the vegetable menu and the first question asked was if we were both vegetarians (which we are) and that they’d...

revealed the $125/5 kgs. pricetag. He told me that the avg. person in France doesn’t use Tarbais for cassoulet, although he didn’t suggest an alternative. I like flageolets w/ lamb and red meat, but don’t think...

Aaron, I admire the planning you’re doing for a weekend of good eating in SE Wisconsin. Re: my ordering wrong at Zaffiro’s, I was avoiding meat for health reasons, but the combination of raw garlic-black olive-white...

I’m sort of ashamed to say I don’t know much at all about wine and I’m sure I am often drinking the “wrong” wine with whatever food I’m eating (well, it tastes like it anyway because sometimes...

OMG, Nathan! Are there any leftovers for breakfast this morning? I’d glady drive from SF to Santa Cruz to sit at your table! After viewing your food pix, how can I eat oatmeal?

Wow, quite a list there. For the family you just across the street from Icon Grill. Big menu of mostly upscale comfort food. They do serve pasta, but also lots of seafood, poultry, meat, and salads. http://www.icongrill.net/ Tom...

with a brussels sprout leaf cup filled with flavored breadcrumbs. the cup and meat sat on a “table” of butternut squash layered over a chocolate cookie] I liked the combination of venison, squash and chocolate...

the menu.  Their ham was probably the best I had during my whole trip – it was smoky, silky on the tongue – the right balance of fat and meat, thinly sliced.   I decided to try the marinated anchovies (35...

.99 per lb. If you go to Mr. Espresso, call first because they are often out. The good news is you can wait and eat at the Overland Cafe (across the street and slightly south). This place is the perfect neighborhood gem. Great...

with 4-5 shrimp they don’t want to eat. Another thing that isn’t totally authentic but has an asian flair is the ever-popular cabbage-ramen noodle salad. You should be able to google it — it’s pretty tasty...

Well said, Jason. I agree... wholeheartedly. I’m typically in the $8-$20 range myself. I always look for WS best buys. I occasionally will use a wine cube or 2bc to make sangria or to braise meat with.