10 Vegetarian Thanksgiving Dishes

Dishes that satisfy without the need for meat.

Even Real Cooks Cheat Sometimes

This week’s mission: frozen food with highfalutin notions.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

Is Carob Really Healthier than Chocolate?

Stand by for a ’70s hippie flashback.

I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Your Dog, the Gourmet

If your dog has such a great sense of smell, why is he eating your old socks?

The Taste of an Oyster

Plus a dozen oysters you should know.

A Feast of Words

In which authors display a stunning variety of descriptive powers about food.

But I Only Have Plastic

How restaurants should handle "cash only."

Ultimate Boy Toy

Meat slicers can create dramatic cuts at home for a little more than the cost of a good knife.

Don't Call It a Deli

An interview with the young heirs of Lower East Side institution Russ & Daughters.

Foods You Fight

Tips for eating saucy, messy, and hard-to-handle foods.

Your Order Is Politically Incorrect

How to address ethically challenged eaters.

Chicken in a Burger Suit

This week’s mission: preseasoned, grillable chicken patties and fancified crackers.