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Story

Please Do Not Eat the Displays
Kitschy food museums cater to discriminating tastes.
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Story

Drinking and Eating at Vancouver Izakayas
A raucous crawl through Japanese small-plates-and-beer joints.
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Recipe

Barley with Mushrooms and Green Beans
Hearty and healthy, this side dish is begging to be served with a piece of seared meat.
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Recipe

Italian Meatballs
Ground pork, turkey, and beef packed with herbs and fennel seeds.
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Story

10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it!
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Recipe

Smoked Duck and Cherry Pressed Sandwich
A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Story

Will I Get Trichinosis from Eating Undercooked Pork?
Relax, it’s a rare condition.
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Story

They Eat Horses, Don't They?
Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it.
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Story

I'm Vegetarian but I Eat Bacon
I’m no more a carnivore than a straight woman who occasionally makes out with other girls is a lesbian.
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Story

You Are What You Don't Eat
Ten ways to label you and your food.
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Story

The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Recipe

Carne Asada
Build a better burrito with this main dish that can be made ahead of time.
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Story

Why Can Lactose-Intolerant People Eat Some Cheeses and Not Others?
It has to do with how long the cheese is aged.
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Recipe

Bistecca Fiorentina
An indoor version of the rustic Tuscan dish.
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Recipe

Thai Beef Jerky
Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.
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