a piece of meat that the human mind can devise." He chides Americans for seeking comfort food and says eating should be education, not solace, its rewards reserved for those who dare to dive into sea urchin. The classic Joy of... (7 replies, last updated by Chris Holst July 29, 2002)

my barstool. The pizza is great though, just as Jim said. Really thin crispy crust, great overall integration and different and maybe better than what I am used to. I would eat there all the time if it weren’t so far... I... (0 replies, last updated by Christian Hunter September 1, 2000)

, which they put on two plates for us. It was all crab meat seasoned and sauteed perfectly topped with radish sprouts and shaved fennel. The side of the plate had a beautiful citrus hollandaise and two segments of orange and... (0 replies, last updated by Chefshell August 2, 2004)

, that it is really fair to put most of the ‘blame’ on geography. I am quite sure that there are plenty of people in Los Angeles who refuse to eat anything but meat and potatoes and would never dream of walking into a... (169 replies, last updated by kirinraj February 26, 2009)

Was there last night and had high expectations. The joint delivered! Started off with the same arancini bolognese, which were good, not great. Too small, not enough filling and too little sauce. Also had the affetati misti and... (8 replies, last updated by MrStomach November 18, 2006)

in a salad. that being said everyone is responsible for what they eat. for example jfood suffers from nut allergies. how unassuming is a tossed salad with pear and blue cheese, nicely dressed. As the rash appeared on jfood’s... (46 replies, last updated by Cinnabon June 13, 2007)

Thanks for the quick Response!!!! (12 replies, last updated by SaltPig July 15, 2008)

they do not look clean to me fish smelly meat no expiration dates Whole Foods - veggies and fruits are good but ripoffs while Kor and Japan markets cheap fruit and veg lots of flys and rotting produce the real deal (10 replies, last updated by Sethy June 3, 2003)

broad to draw many helpful responses. "Where’s a good place to eat lunch with kids in the Theater District?" or “What are my best sushi bets around 30th and 3rd?” are the types of questions most likely to draw... (3 replies, last updated by The Chowhound Team August 21, 2007)

just wondering if anyone has a copy of the goethe magazine response to the michelin guide? i’d be curious to see what their alternatives are! http://www.chowhound.com/topics/493075 topic began here.... also, trying to convince... (2 replies, last updated by pinstripeprincess February 26, 2008)

, and several days later got a response in the form of several fighter plane pictures, a history lesson, and an accusation of over-sensitivity. We won’t be eating there, especially after my parents DID eat there and had bad... (19 replies, last updated by The Ranger June 27, 2009)

Way down on the board in a Patina thread we were writing about if we are all Jaded or if the food at the best restaurants has gone downhill. I thought I would post my reply up here in a new thread. I cook and bake all of the food... (8 replies, last updated by mc michael April 25, 2002)

It’s a rare situation where good, useful threads get up to that many responses—long threads are generally the domain of chatty, argumentative discussions on tipping. I find the problems with lengthy threads sort of... (13 replies, last updated by Chuckles the Clone June 24, 2007)

Eat bugs. Insects (the original white meat) by Janet Raloff: http://www.sciencenews.org/view/feature/id/32443/title/Insects_%28the_original_white_meat%29 Why not? We love anthropods in the form of lobsters and crabs. (5 replies, last updated by Billow Fair June 11, 2008)

Used to be two choices: vegetarian or carnivore. I’ve been both. Now, what I am seems to be a carnivore with a conscience. I eat meat sparingly, thoughtfully. Don’t order it out unless its provenance is listed. Buy... (45 replies, last updated by pickypicky November 23, 2009)