Food. Drink. Fun.

Helpchow search near

Showing 541 to 555 of 556 results Filter results
  • Board Topic

    How common are food allergies and aversions- really?

    for growers of fruits and vegetables, too. I think the cheap corn products are here to stay, though. Natural foods stores are better than conventional groceries, as there are crackers, breads, etc. without corn derivatives. I...

  • Board Topic

    Strategy for Finding a Great Wine Merchant (and a great wine writer)

    nation by historical tradition, but rather a consumer of beer and spirits. Wine should be accessible, easy, familiar. And so I also have little patience for those who perpetuate the "mystery." >>> For example, I’ve read in...

  • Board Topic

    Endangered and Extinct Foods

    Egg Cream: Fredericks in great neck. The place should be declared a national monument. Jason

  • Board Topic

    Dining Around New Orleans [Long]

    senses, but it was a weeknight in early Autumn, though there was a football game the next night and a Saint’s game on Sunday. The hotel seemed busy with a convention, but the restaurant was almost empty. The space may have fooled...

  • Board Topic

    OK to bring my own wine from Trader Joe's? [moved from LA board]

    1975 was an odd year for Vintage Porto — it came right after the 1974 Socialist revolution in Portugal, and many companies were afriad of being nationalized. Thus, most Houses declared what is, over all, a very weak and...

  • Board Topic

    If you had to pick one neighborhood in LA to live in for best dining options, where would it be?

    a "Trendy convention" in that part of town. Great Chowhound post on, Boule on La Cienega- SOOOO pretentious http://www.chowhound.com/topics/74019?query=boule%20priceless West L.A....

  • Board Topic

    Nectarine dessert at Zuni is just that

    Zuni’s dessert really is, especially since unlike CP, it comes across as a fairly conventional restaurant. It’s a classic “emperor has no clothes” situation — those who think they are really refined...

  • Board Topic

    Mr Taster's getting married! Help me with my Chinese banquet.

    With your small wedding party, check out the Private Banquet Room on the Second Floor of the Universal Hilton. I haven’t seen it for 5 or 6 yers, but I recall the could set up the room with a 30 person Circular Table. It is...

  • Board Topic

    Restaurant Service in San Diego

    and are more than wiling to move on to the next best thing to soothe our wounds. After all...we live in America’s Finest City, don’t worry, be happy. We simply don’t care since the next wave or convention will...

  • Board Topic

    Sado Sushi: Is Joanne Kates insane?

    Why is JK taking her angst against ONE CHer and venting in a NATIONAL newspaper? I also wonder why she is trying places and writing reviews after completely biasing herself ahead of time. I agree with many that I personally have...

  • Board Topic

    Why do people accept chemical cocktails as food?

    Part of my work has to do with increasing the micronutrient content (zinc, iron, pro-vitamin A) of basic food crops (rice, maize, wheat, cassava, sweet potato, potato) through conventional breeding. Micronutrient deficiencies...

  • Board Topic

    COOKBOOK OF MONTH OF APRIL: Roast Chicken & Other Stories by S. Hopkinson

    Though sometimes he does use the convention of “a small wine glass of” and “a large wine glass of” - I’ve gone with 3 oz and 5 oz, respectively. There is a difference though between a UK pint and a...

  • Board Topic

    What do you *really* think of Whole Foods?

    We are sandwiched between three WH – closest is Westwood (good parking), Santa Monica, less good parking and south at National - excellent parking and preferred by many as having a lighter client load. We have found over...

  • Board Topic

    Thai Avenue - no sweat - Long

    Hi, I have in my possession a book on the origins of Catsup or Ketchup. One of the reasons for the difference in spelling is because it is a transliteration. The book, Pure Ketchup A History of America’s National Condiment...

  • Board Topic

    The line between homemade and...not so much.

    thing. That whole “Let us make your life easier!” shtick that has so thoroughly permeated our national mentality. In those well-stocked kitchens, it really wasn’t all that much easier to use the box, it...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use