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  • Board Topic

    Interesting piece on economics of organic vs. conventional farming

    “miracle” have seen their yields diminish while locked into the cycle of buying nutrients and pesticides. (Hope’s Edge ~ The New Diet for a Small Planet and Fast Food Nation are my references for this.)...

  • Board Topic

    Toronto "Cheap Eats" by Convention Centre?

    Hi! Which convention centre are you talking about? The Metro Toronto Convention Centre, the National Trade Centre, the Toronto Congress Centre, or the International Centre? Or is your conference at a hotel? In the meantime, if...

  • Board Topic

    Food Heresy - conventional wisdom says this, you say that.

    For all the people who eat well-done steak, put red sauce on their seafood, and eat tomatoes in december... what food “rule” do you break? Mine is simple. Conventional wisdom is that melons taste best at room...

  • Board Topic

    National Survey: any particular brands of (cow) Milk that are especially tasty, rich and fresh

    I think it’s the way milk is processed... I’ve heard some snarky slow food/raw food people call conventional grocery store milk “Milk flavored Drink”, because it is so taken appart and put back together it...

  • Board Topic

    Peeps Diorama Contest

    Yep, if MSP is going to win national attention as “the airport with Sen. Craig's bathroom,” we’re going to memorialize it in marshmallow. Ditto for this year’s Republican National Convention —...

  • Blog

    Sarah Palin in the Kitchen?

    Paula Deen is hoping to cook with the potential first ladies and a potential VP.

  • Blog

    Import/Export

    Buy American! Support your local farmers’ market.

  • Board Topic

    Best food in MSP?

    worthy joints. And yes next week is the Republican National Convention and yes I am going to drop in on some friends that are politically active but I don’t need to hear from haters, Maureen Dowd wannabes or failed posters...

  • Blog

    The Tip of the Iceberg

    Scallions may be off the hook: It’s looking more and more like lettuce is the culprit in the Taco Bell E. coli outbreak. What in God’s name are those awful yellowish shreds doing in tacos in the first place?

  • Blog

    Now It's Eating In That's Making Us Fat

    Study finds classic recipes in the Joy of Cooking have become 63 percent more caloric over time.

  • Blog

    You Say Potato, I Say GMO

    Coming to a deep fryer near you: “gene-silenced” spuds for your french fries.

  • Blog

    Fancy Schmancy—I'm Just Here for the Samples

    The Fancy Food Show may have wrapped up last month, but sights, smells, and tastes remain embedded in attendees’ sense memories.

  • Blog

    Zimmern Versus Palin

    TV chef and Twin Cities food critic Andrew Zimmern opens up a can of rage with a comment about GOP veep pick Sarah Palin.

  • Blog

    CHOW Op-Ed: Foodies Dismayed by Obama

    Slow Food Nation’s Naomi Starkman on the growing controversy surrounding Tim Vilsack’s nomination as head of the USDA.

  • Blog

    The ADA's Corporate Sponsorship

    Why was the American Dietetic Association’s annual conference sponsored by a diet pill?

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