Reposado finally brings the Silicon Valley area a wider-ranging menu in a Mexican restaurant. At last, a place where not every single dish is served with rice, beans, and/or tortillas! We started with the sopitos (chicken, pork,... (6 replies, last updated by jsaimd November 22, 2009)

I picked up a bottle while in Mexico a few years ago, and now send friends to buy bottles when they come back. I only recently found it in the states. Is there something else that would be comparable? (0 replies, last updated by TampaAurora February 5, 2009)

. With some improvement, perhaps #1 and #2 will be overcome. This is all even truer of mezcal. Especially #3. The añejo mezcals I recently tried in Mexico (from makers who produce stunning reposados) ranged from artless to... (8 replies, last updated by streetgourmetla June 6, 2009)

Last weekend I had the chance to shoot three tequilas alongside a wickedly delicious sangrito for a Texas bbq feast. A new one for me was the Tequila 5150 Reposado. The most eyeopening quality was the luscious, almost syrupy... (9 replies, last updated by Melanie Wong April 14, 2009)

I wonder what you folks recommend for making a nice premium margarita at home - reposado or blanco. Before you say just use a cheap mixto, I do want to use a 100% agave. I like to use fresh lime juice and premium orange liqueur,... (25 replies, last updated by Eat_Nopal May 8, 2008)

in Mexico and a bargain, I don’t know the availability in the US. A steal in the airport (the easiest way to get liquor home on the plane) at $13/1L, I am drinking it next to Herradura Reposado purchased at a liquor store... (0 replies, last updated by kenito799 October 22, 2006)

Sounds interesting...has anyone been and has comments? (5 replies, last updated by thebutcher October 16, 2007)

Are there any reports on this place yet? Full page ad in today’s Journal News. (1 reply, last updated by Doreen November 8, 2004)

Saturday night for my daughter’s 20th birthday. (2 replies, last updated by Robin M March 27, 2004)

This Saturday, pre or post theater, any cuisine but $50 or less pp. Many thanks. (1 reply, last updated by Lee K December 12, 2003)

of bottles from a small “artisan” producer – Parador San Sebastian. Both a blue agave reposado and a raicilla reposado. Both are very good. I tend to prefer the flavor of reposados over an anejo. Any... (27 replies, last updated by slobhan February 22, 2008)

The recipe I use is pretty much the standard Classic Margarita recipe: 2 oz Reposado Tequila (I like Milagro) 1 oz Lime Juice (Fresh) 1 oz Cointreau (7 replies, last updated by phelana November 19, 2008)

Patron Reposado. Make sure it’s chilled first, though! (73 replies, last updated by streetgourmetla June 15, 2008)

Are any Westchester restaurants offering half price wine nights, no corkage fee nights, or other similar wine specials? (3 replies, last updated by momof3 June 23, 2009)

Dinner at Pizzeria Libretto, followed by drinks (amazing Margaritas) at Reposado. (5 replies, last updated by piccola March 13, 2009)