Hello all, I’ve recently gotten into a completely from scratch kick and am looking for a few supplies necessary to tackle some products. Specifically, I need Rennet Pickling Lime - (common brands Mrs. Wages or Balls) Kambucha...

Hi Terry, I think you mean rennet, right? I’ve never looked for it, but maybe a health food store would have the tablets.

? Is there any benefit to a longer cooking time after the rennet is added and should the curd be cut once and then stirred before moving curds to bowl? New England Cheese Making Supply company says no longer then 5 minutes with...

you can try gourmet warehouse for rennet tablets to get the curding proces going

I know there was a question on here a month or two ago about getting rennet locally. Foremans feed store on Hwy 26 in Colleyville now has cheese making supplies. http://www.homebrewerysupply.com/

Can anyone help me locate a place to buy cheese making supplies (rennet, etc.) around DFW? I’ve already tried Central Market and Whole Foods to no avail. Any ideas at all would be appreciated.

cheese unless rennet-free). Thanks!

look for this cheese at Trader Joe’s, English Cheddar w/caramelized onion, what a great idea to combine these flavors. just enough c.o. to complement the cheddar, quite tasty. and it’s lacto-veggie-friendly to boot...

I believe the enzyme to which you refer is known as rennet. You can find it in some groceries. You may have to ask around.

Cute. At a basic level, whey is made from cheese after the introduction of rennet. That rennet may not be acceptable if it’s from a non-kosher slaughtered animal.

maytag blue cheese does not use animal rennet, but i’m not sure if it’s certified kosher.

"Cottage cheese is made by allowing the milk to coagulate, or clabber, without rennet."

Does anyone know of a supplier in Montreal for rennet and the bacterial culture needed for making cheese? I’m not looking to buy in bulk, just enough to make a batch at home.

I personally only eat cheese with a hechsher, and can’t give you advice as to specific non-hechshered cheeses that might meet your personal requirements. That said, not all rennet is animal-derived; most kosher cheeses are...

I’m planning on making Creole Cream Cheese. How much rennet do I use for about 2 quarts Cream Cheese? Number of tablets? How much liquid?