Make your own fresh mozzarella in half an hour in the microwave!

bucheret

manchego

prima donna

Traditional Jewish laws of kosher require the separation of meat and dairy, so there is a tradition of kosher households having all-dairy meals, with no meat or meat products–just delicious things like cheese blintzes, cold...

gorgonzola dolce

The Guardian’s list of not-suitable-for-vegetarians packaged foods contains some surprises.

Hi Anyone know of places to get rennet locally? I know there are is a online retailer from Ontario and a well-known one in the U.S. north east, but I am looking to be supplied locally. Thanks.

I’m looking for a local source for rennet and citric acid for a little cheesemaking experiment... any ideas? Thanks!

where can i get supplies for this? I need citric acid and liquid rennet. a variety of cultures would be nice too. i could get this online, but it would be much easier to pick it up in town. any ideas?

but I want to make my own. Where might one find rennet in New York City, preferably Manhattan? Recipe linked below for anyone curious. We’re doing a creole Christmas this year, and it’s sparked an interest in all...

Tell us what you mean by “veggie parmigiano.” Will you accept milk that is curdled without rennet or do you want something vegan?

A lovely platter of choice Berkeley Cheeseboard Collective advice.

Been experimenting with home made mozzarella. First batch was excellent. Used 1/4 rennet tablet diluted in 1/4 cup water No lipase High fat content non-homogonized but pasteurized dairy milk 1 1/2 tsp citric acid in 1 cup water....

Hello, I’m looking for cheese making supplies (christmas present), specifically, rennet. I thought I’d heard of a place on the west end. Any tips? Thanks