(212) 246-3023 - 321 W 51st St, New York, NY 10019

Has anyone eaten at Rene Pujol recently? How was it?

Had a lovely pre-theater at Rene Pujol last night. It’s still $44 prix fixe for three courses, but there are surcharges on quite a few items. One sour note: I requested wine by the glass and was asked “white or...

How is Rene Pujol for Dinner

And Rene Pujol is really good, in an old-fashioned New York-bistro sort of way nobody even takes a stab at any more in the years since Balthazar: cured pork, cassoulet, trout meuniere, steak-bernaise and a tremndous creme caramel...

Still as good as it formally was?

In from out of town and need a good pre-theatre restaurant, not a tourist trap. Have had good reports on Rene Pujol. What do you think?? thanks

I agree that this closure is sad. One more old-timer gone. We have fond memories of great meals at Rene Pujol over the years. Unfortunately, the last one, lunch during the summer, was just so-so, and the restaurant itself seemed...

a Barbera for around $50 and it was a good complement ( other DC had ? butternut squash ravioli and one had sausage with onion and peppers) Ambiance and service was terrific and we are all happy to return any time. Rene Pujol not...

Going with a few friends to a off broadway show in April. Considering either of the above. I have eaten at Renee Pujol and enjoyed it, but never at Chez J. Can anyone tell me anything about it or recommend another restaurant in...

I had lunch at Rene Pujol over the weekend, and based on favorable posts on this Board, I was looking forward to it. We ordered from the $23 prix fixe luncheon menu. My first course was garlic sausage with lentil salad,...

Although both of these are French, they are two entirely different types of restaurant. Since the food at both is excellent, it depends on what you are looking for. Rene Pujol has been in the theater district for about 35 years,...

I’m not sure I totally agree with Bob. We had lunch at Rene Pujol during the summer, and I didn’t think the food was equal to the quality we’ve experienced over the years. Not that it was bad. Not at all. As Bob...

I am planning a trip into NYC in late November, there are six of us going in for a girls getaway, has anyone eaten at Rene Pujol?

dinner. Which leaves you with Rene Pujol-though I haven’t been recently, it’s basic French and much quieter.