Molequiles Rouge Des Ordures Aux Commercant Jose

Duck Legs Confit Cooked in a Pouch (for Cassoulet)

Confit of Duck Gizzards

Eat Nopal’s Cali-Fornicated Sandwich No. 5

I just bought a whole hog with some friends, and as a result I’ve got about 25 pounds of pork fat in my freezer, ready to be made into lard. (I’ve taken on lard-rendering duties for all.) The process looks simple-as-...

them to taste like bacon! so i’m wondering what true lard looks and smells like, and if it would be possible to render it myself? is there a difference between “manteca” and "lard"?

I make homemade lard for use in Mexican cooking, When fresh pork fat is rendered in the oven, the resulting lard has a rich, roast pork flavor. A tablespoon or two of this lard used to saute an onion that then cooks in a pot of...

Today I have called HEB on Brodie, the south Central Market, the central Whole Foods, and the south Fiesta. None of them sell non-hydrogenated lard. Our only nibble was La Michoacana on E. 7th, who said they render their own lard...

You’re right that the hydrogenated lard found in supermarkets is “suspect” - it’s much different than rendered pork fat in flavor and texture, altho I have used it on occasion (I use lard mainly in my...

Just hop in your trusty time machine and head back – 40 years ought to do it, though say 50 to be safe – to your neighborhood grocery, the one with the butcher shop and the rendering shed out back, where the butcher...

Calf's Liver as Prepared in the Valley of Ossau

Chilled Beef Terrine in the Style of the Gironde

Either buy it mail order or render your own.

Duck Confit Pie with Glazed Figs and Blackberry Glaze

Pork Pie Hats