Make Your Own Tofu

A homemade version of the vegetarian centerpiece.

But I Come Here Often

Should regulars get special treatment? (By Helena Echlin)

Ball Whisk

Looks and beats better.

What Is the Best Way to Wash Fruit?

Forget the fancy tricks. (By Roxanne Webber)

What Is Instant Coffee?

Does it come from the same plant as regular coffee? (By Kara Zuaro)

Bartender Tales

The world as seen from behind the bar. (By Jordan Mackay)

What's the Difference Between Green Onions, Chives, and Scallions?

They’re all long, green, and oniony. (By Roxanne Webber)

Will Salsa Conquer Processed Cheese?

This week’s mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell. (By James Norton)

Is It OK to Use the Handicapped Restroom?

If you’re not disabled, that is. (By Jason Horn)

Does a Sharpening Steel Ever Go Dull?

And what should I use to keep my knife finely honed? (By Roxanne Webber)

World of Warcraft–Flavored Soda

This week’s mission: a beverage for gamers. (By James Norton)

The Napkin Defense

You lose cred when you use paper. (By Helena Echlin)

What's an Angus Burger Anyhow?

This week’s mission: stylistic departures from fast-food chains. (By James Norton)

Bring Wine, Pay Double

Do restaurants ever waive corkage fees? (By Helena Echlin)

Trashy Breakfast Food Gets Seasonal

This week’s mission: summery toaster pastries and low-cal fruity soda. (By James Norton)