What's the Difference Between Green Onions, Chives, and Scallions?

They’re all long, green, and oniony.

Will Salsa Conquer Processed Cheese?

This week’s mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell.

Is It OK to Use the Handicapped Restroom?

If you’re not disabled, that is.

Does a Sharpening Steel Ever Go Dull?

And what should I use to keep my knife finely honed?

World of Warcraft–Flavored Soda

This week’s mission: a beverage for gamers.

The Napkin Defense

You lose cred when you use paper.

What's an Angus Burger Anyhow?

This week’s mission: stylistic departures from fast-food chains.

Bring Wine, Pay Double

Do restaurants ever waive corkage fees?

Trashy Breakfast Food Gets Seasonal

This week’s mission: summery toaster pastries and low-cal fruity soda.

What Is Pink Lemonade?

Is it made from pink lemons?

Sexy Pink Tequila

This week’s mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower.

How to Shuck an Oyster

It’s easy, just jam and twist.

Does the Color of an Egg Yolk Indicate How Nutritious It Is?

Yolks can range from pale yellow to deep orange.

What's the Difference Between Types of Oatmeal?

Scottish or Irish, steel-cut or rolled, old-fashioned or instant?

Leaving a Massive Tip

When should you leave more than 20 percent?