if they were raised in New York, and I was raised in Texas. There are going to be regional differences, and techniques. 3. "what to do? how do i get over this? what do i do when someone offers me bottled dressing?? how about being...

You can still get Delaware Punch. I saw it at the Bluebird Cafe in Hopland, CA this weekend. You can also get it at Yum in San Francisco. Also, there is an internet site that sells all sorts of old-timey and regional sodas. I...

I’m starting to wonder if there are regional differences. I live in NYC, and nobody has taken away any plates until everybody was finished. But I was in New England this weekend and everybody took the plates away when he or...

in the microwave rather than several hours steaming. Even though we are going out, I’ve bought a small one for the days following. We eat it with rum or brandy sauce (which is a sweet white sauce heavily flavoured with the...

, and anther couple who apparently hadn’t ordered an expensive enough cab was drinking it from a very small pinot-gris type glass. Oh, and our waiter didn’t know where the Champagne region of France was... The next...

whoa. never heard of them. interesting. i am very interested in regional eats. . . did this newfangled snack originate in iowa, or somewhere else? yay i love the state fair. . . i look forward to that honey sesame-seed ice cream...

said it would definitely be a regional thing and probably wouldn’t be carried in the Northeast. But I’ll have to check again, with the new Burlington store opening up.

a soda to cost me $4 for 8oz. I didn’t know it was from Texas until I did a Google search on Dublin Dr.Pepper after the evening was over, to see why it might have cost so much. From their site— We use mostly local and...

dinner table. Hmmmm I wonder if I can find moose meat in the Bay Area, possibly I’ll need to head East to the Sierras for a butcher more in tune. Yosemite is around the corner, wonder what pies they will make. All is so...

different regions, including some rarities. The wine list is also very well thought out with respect to the menu. The “sommeliers” at EMP seem to vary in their (depth of) knowledge about wine. During our several...

with squash, why cannot Arun’s. - Adventures in regional specialities; searingly hot laabs done in the style of Issan, rich intriguing stews from the north, etc. - An ideal matching of something East and West. Foie gras...

was getting on his tour did not seem “local” enough. I tried to explain to him the differences in regional cuisines, particularly this area of SuHang, which is known for its lighter, fresh tasting dishes. You know,...

, Chanterlle or your high end new york places, imho. Stick to more regional places like Delfina, Swan. Boulevard is really nice.

Guilty? LOL! I was a weekend resident for awhile before giving up the bright lights. Thanks for visiting our gorgeous region - we LOVE you summer people. Our FM truly does have wonderful produce, and I know a few of the farmers....

Amazing is not just how high they are but how they’ve gone up. California Cabernets used to run around 12-13% routinely for decades. The good Calfornia wines that made the region's name in the 1970s and 1980s (at the...