Sweet, Sour, Salty, What?

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it. (By Lessley Anderson)

Candy Bars Worth Crossing State Lines For

A field guide to great American treats. (By Steve Almond)

Bad Expensive Tea

This week’s mission: a fruit-flavored party drink and classy tea bags. (By James Norton)

The Kitsch Value of Jimmy Dean

This week’s mission: frozen sweet-and-sour Thai food, and mini breakfast sausages wrapped in pancakes. (By James Norton)

A Better Bottled Coffee Drink

This week’s mission: fancy frozen pasta and bottled milky-coffee treats. (By James Norton)

Crazy Pretzel Sandwich

This week’s mission: off-kilter but refreshing soft drinks and a zesty hodgepodge of a pretzel snack. (By James Norton)

What's That Coconut Doing in My M&M's?

This week’s mission: new flavor twists on classic candies. (By James Norton)

Another Excuse to Eat Chocolate

This week’s mission: single-origin candy bars. (By James Norton)

The Raisin Bran of My Fantasies

This week’s mission: British breakfast cereal with masses of fruit, and sweet, spicy spread. (By James Norton)

Entering French Basque Country

Around the town of Pau a few obscure appellations are worth seeking out. (By Jordan Mackay)

Chill and Enjoy

In Australian wines, it’s hot to be cool. (By Jordan Mackay)

My Summer Wine Love

This year, it’s Rueda. (By Jordan Mackay)

Creamy Winter Buzz

This week’s mission: upscale takes on Baileys Irish Cream. (By James Norton)

Cheesy Italian-esque Hot Pocket

This week’s mission: doughy calzone-type treats and a desperate cranberry move. (By James Norton)

Marshmallow Blob Training Centers

This week’s mission: sweet cereals and sweet, sweet profits. (By James Norton)