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Feature
How to Dice an Onion
From round, layered object to small, neat dice in a few easy steps
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Feature
How to Cut a Chicken into Eight Serving Pieces
Associate food editor Regan Burns demonstrates how to joint a chicken. (By Regan Burns)
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CHOW Tip
How to Truss a Chicken
Don’t let your roast flop about untied.
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CHOW Tip
How to Tie Pancetta
Loop here, and then there, and then here again. It’s easier when you watch it.
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Feature
About Aïda Mollenkamp
CHOW’s food editor launches her TV show.
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