Anyone know where I can get Regans' Orange Bitters in NYC. I know about the small store in Redhook, but that’s tough to get too. (1 reply, last updated by rosswords August 28, 2006)

Don’t remember if they have Regan's, but it wouldn’t surprise me. I found Fee Bros. Orange Bitters in Surfas in Culver City. Not the valley, but it worth a trip, in any case. Surfas rules! (5 replies, last updated by JLF April 5, 2008)

Must have a nice summery salad-style rice paper roll for lunch today. Where can I find it in West Chelsea/ Flatiron? (1 reply, last updated by Lucia April 25, 2008)

Has anyone seen ramps for sale anywhere in the San Francisco area this spring? (4 replies, last updated by Robert Lauriston April 14, 2007)

This Regan Burns demo video needs to be re shot with a safe technique. She completely puts her fingers in jeopardy. She also scrapes the board (ever so briefly) with the business side of her high carbon blade – a great way... (0 replies, last updated by blowphishery October 9, 2007)

When does Bubby’s open for the season? I need my fix. (3 replies, last updated by georgeb May 8, 2009)

Recipe search database needs to be improved. My search results often come back with very few to no results. (1 reply, last updated by Regan B November 20, 2006)

There’s several different camps: nutty, starchy with rice and beans, full of veggies. How do you like yours? (1 reply, last updated by piccola May 31, 2007)

How about a selection of bitters: Angostora, Peychauds, Fee’s, Regan's, etc. (4 replies, last updated by beckypoostchi July 15, 2008)

Here are some must haves, in no particular order: The Joy of Mixology by Gary Regan The Craft of the tail by Dale Degroff Straight Up by William Grimes The complete book of Spirits by Anthony DIas Blue The Savoy tail Book Vintage (5 replies, last updated by soupkitten August 21, 2007)

Regan's in Lexington Market. (4 replies, last updated by ck August 15, 2005)

Now that I live out of the city, my local farmers' market doesn’t open until the end of May. I was thinking of coming in on Saturday morning to shop at Union Square. Has anyone been and is any spring produce coming in yet? (5 replies, last updated by cheesecake17 May 1, 2009)

way into another bottle from my original source. However, assuming I can’t, which are better for this purpose, Fee Bros or Regan? I would have thought they were the same, but I recall seeing people saying one is better for... (18 replies, last updated by kluemaster June 24, 2009)

Not online, but Gary Regan's book The Joy of Mixology has a fine opening chapter on the history of tails, covers the gamut in fifty pages. The rest of the book is quite enjoyable and useful, too, though the recipes aren’t... (1 reply, last updated by MC Slim JB September 5, 2008)

Dale DeGroff’s Craft of the tail is very nice. Very much a glossy photo book if you get your inspiration visualy. I also like Gary Regan's Joy of Mixology. This is a less exciting format but a great book that has good... (2 replies, last updated by Will Owen September 26, 2005)