I love steamed artichokes with a bowl of melted butter. I love them SO much that I rarely consider that there might be other, equally delightful things one might do with them. What kinds of artichoke-y goodness should I know...

Back when I used to drink spirits somewhat regularly, I enjoyed Old Overholt. I now favor Wild Turkey Rye. Since this topic came up, btw, I glanced at my copy of the Regans' book on Bourbon (and other American whiskeys), and I see...

As of today, updated to include: Navan Suze Chambord Leblon Cacasha Bisquit XO Cynar St Germain Belvedere Cytrus Belvedere Pomerancza Old Raj Gin Regans Orange Bitters

I have limited knowledge of cooking shows. When I first started paying attention, it was Jacques Pepin (sometimes paired with Julia Child – I guess they were reruns) and The original Iron Chef. Many of the currently...

and DOLCE ITALIANO I also suggest for the long term of this project IN THE SWEET KITCHEN by Regan Daley — the one or two things I’ve made from it have been excellent. It’s a bit of a tome...

So, I don’t camp. I don’t do wilderness, bugs, peeing in the woods or wild animals. Hell, I barely even go in my backyard. However, my other does and is going camping next weekend and we are in charge of food. This is...

Must- haves: Bruce Aidell’s Sausage and Artichoke Stuffing http://www.epicurious.com/recipes/food/views/Artichoke-Sausage-and-Parmesan-Cheese-Stuffing-107289 Cazuela Pie from Regan Daley’s "In the Sweet Kitchen" Cranberry...

lucky) Ingredients note: There is some debate over the proper liqueur to use for an authentic Monkey Gland. Some (including master mixologist Gary Regan) prefer Pernod, others (including master mixologist Dale DeGroff) prefer...

Do you have a small kitchen that you tweaked to make work better? Did you come up with a creative solution that involved building something or adapting something for a new purpose? Tell us the problem that existed before and what...

What’s the take on Spice: Flavors of the Eastern Mediterranean by Ana Sortun (Regan Books, c. 2006)? I checked Spice out of the library this past week for perusal, and I think I’ll make the hot buttered hummus this...