is cooking at a level which far exceeds any Michelin three star chef in France" So Mr Parker has eaten every dish every night at all of them has he? I hope you actually try a few good restaurants whilst you are here as otherwise...

dishes, featuring, as it does, the glorious belly meat of the oh-so-regal pig. Is there really any other meat? I mean, really? So you place your order at the counter, pay up, and find a table. But before I ordered, I had to...

of ways. In particular, they can guide you by regaling you with tales of customs and traditions and methods of preparation or they can guide you by saying what they like or what you’d like simply by appealing to the tastes...

, and their mother used to own a restaurant. And then, there I am, a culinary intstructor. The lady I was seated next to is a friend of the family, whom I had met several times over the years. A very nice lady, but, well,...

regaled me with stories of the foods they would slip under the table to the dog. I know that my parents didn’t feed me commercial baby food – this was in the 70’s – they just put whatever they were having...