Brown Butterscotch Pie

The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch. (By Aida Mollenkamp)

Chocolate Ganache Tart

A classic bittersweet chocolate tart in a vanilla-bean shortbread crust, with cherry-vodka sauce. (By Amy Wisniewski)

Classic Steak Tartare

A timeless dish from the legendary Polo Lounge. (By none)

Tuna Tartare with Avocado and Crispy Shallots

With a sweet-hot sauce made from wasabi and honey. (By Laurent Tourondel)

Tart Cranberry Pie

A sweet-tart winter pie packed with cranberries and pears. (By Adapted from Alexandra Guarnaschelli)

Savory Onion and Leek Tart

Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe. (By Aida Mollenkamp)

Pickled Eggplant

A no-brainer for any antipasti platter. (By Ali LaRaia)

Sweet Chile Dipping Sauce

A quick, versatile Korean chile sauce. (By Kate Ramos)

Tandoori-Style Marinade

An easy, versatile marinade for chicken, lamb, and fish. (By Regan Burns)

Watermelon Juice with Fleur de Sel

A chilled watermelon quencher. (By William Yosses)

Cucumber-Orange Water

Cleanse your palate with this simple, refreshing water. (By Adela Jung)

Pickled Carrots

A quick way to perk up any sandwich. (By Amy Wisniewski)

Marinated Bocconcini

A new take on an old favorite, marinated mozzarella. (By Kate Ramos)

Bacon-Wrapped Squash Bites

It’s true: Bacon makes anything taste better. (By Aida Mollenkamp)

Ricotta Salata–Stuffed Figs with Port Reduction

A beautiful, addictive appetizer. (By Aida Mollenkamp and Amy Wisniewski)