Lamb Meatballs with Lemon-Cumin Yogurt

Mediterranean flavors liven up an easy party appetizer.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.

Korean Soybean Sprout Salad

A fast, simple side to serve with your Korean barbecue.

Shaved Fennel and Pistachio Salad

A crunchy salad dressed in lemon vinaigrette.

Sweet Potato and Squash Baby Food

A good introduction to the sweet vegetables, this baby food is a pleasing combination of squash and sweet potato.

Nectarine-Amaretto Sour

A fruity spin on a classic drink.

Broccoli Baby Food

If you can boil water, you can make baby food.

Grapefruit Bitters

Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters that makes for tasty riffs on anything from a Greyhound to a sparkling tail.

Potato Salad with Peas and Mint

Pasta carbonara becomes potato salad.

Apricot and Sweet Cherry Pandowdy

Shards of almond crust make it anything but dowdy.

Black Pepper Lavash

Crackly flatbread spiced up by black pepper.

Duxelles (Mushroom Paste)

The French classic made easy.

Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

Pico de Gallo

The essential salsa for dipping chips in.