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Recipe
Sweet Chile Dipping Sauce
A quick, versatile Korean chile sauce.
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Recipe
Tandoori-Style Marinade
An easy, versatile marinade for chicken, lamb, and fish.
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Recipe
Watermelon Juice with Fleur de Sel
A chilled watermelon quencher.
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Recipe
Cucumber-Orange Water
Cleanse your palate with this simple, refreshing water.
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Recipe
Pickled Carrots
A quick way to perk up any sandwich.
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Recipe
Marinated Bocconcini
A new take on an old favorite, marinated mozzarella.
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Recipe
Bacon-Wrapped Squash Bites
It’s true: Bacon makes anything taste better.
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Recipe
Ricotta Salata–Stuffed Figs with Port Reduction
A beautiful, addictive appetizer.
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Recipe
Basic Pizza Sauce
A thick and intensely tomatoey sauce that freezes beautifully.
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Recipe
Pasta Salad with Spinach, Olives, and Mozzarella
Simple, healthy, and perfect for lunch or a light dinner.
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Recipe
Tomatillo Salsa
A fresh and slightly hot salsa.
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Recipe
Spiced Cranberry Sangría
Warm spices and tart cranberries make this sangría ideal for a winter holiday celebration.
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Recipe
Pickled Jalapeños
Pick a peck of pickled peppers.
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Recipe
Basic Grilled Pizza Dough
Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ.
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Recipe
Toasted Millet Salad
Bird seed never tasted so good.
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