cups from her refrigerator; pre-chilled, we get to choose which cup we wish to drink from. Of course wanting to eat as many different flavors as possible, we ordered the “Bincho,” the largest chef’s selection of...

(bought baked or refrigerated in a can then you bake), salad, coleslaw, pickled beets, sliced tomatoes, applesauce, StoveTop Stuffing, gravy that comes in a jar, a pan of gingerbread or chocolate cake or brownies made quickly...

the nuts and transfer to the pan. press down firmly and refrigerate till cold (an hour or 2, i forget). cut into small squares and enjoy, joan

Boil in beer. Allow to cool (or refrigerate overnight – still in the beer). Grill over charcoal.

of these cold dishes are in the refrigerator case near the entrance and you can match them up by appearance. Image: http://www.chowhound.com/misc/banquet/kf.jpg

I prefer a finely-marbled ribeye 1 1/2" thick rubbed down w/black pepper, adobo and Cajun seasoning (the good kind with lots of herbs and cayenne). Let 'em sit in the refrigerator over night covered with a paper towel. Pull them...

. They do the piggies overnight in their outdoor smoker using the most sophisticated automated electronic temperature control system I’ve ever seen for Q. Their insulated smoker looks like a converted walk-in refrigerator...

pit was the epitome of ‘cracker style’ originally, I used a cardboard refrigerator box as a top for the first smoke, lucky I was smart enough to get two ‘tops’ as one burnt up about 2am when we were paying...

Back in the day when refrigeration was sketchy and the nation’s transportation infrastructure was crude and much slower, one really didn’t have a choice but to source most things locally. I recall old-timers from my...

entire lifetime. The only other “quick” breakfast mom gave us was a protein shake when Shaklee came out with their protein powders. I would always snag for breakfast the savory leftovers in the refrigerator from...

Thanks, I’m not “cellering” anything when I keep them in the fridge, just trying to keep them at their best until I use them. I don’t refrigerate port, sherry, or anything that is fortified, but I do ice...

I guess it depends on how extensive a bar you want and whether some of your bar is contained in the refrigerator. I always have cherries (for Manhattans) and good olives (for Martinis) in the fridge. You could include tail onions....

-saute their squash blossoms (a minor quibble), but we love this place nevertheless for everything else that it tries to do right. We would prefer all patted tortillas to be fresh-patted and not patted ahead of time and...

it is done. Put in a strainer lined with a white paper towel, and press to remove as much liquid as possible. Squeeze, and add kosher salt ground to a powder in a mortar and pestle if you want it salted. Place in a pretty dish...

and insults out it. Like all educated consumers, understanding what goes into producing food-—from the price of electricity for running massive refrigerators to the penalty placed on chefs who purchase in smaller...