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How to tell waiters to let you drink at your own pace.

Should they or shouldn’t they? The controversy continues.

We decided to put our nose to the grind and find the best peppermills out there.

The greenest takeout packaging.

How to avoid dirty looks in coffeehouses.

What to do if you bust your friend’s china.

Is it OK for hosts to ban red wine from pale furnishings?

Can a restaurant kick you out when you’ve finished eating and it’s busy?

If your dog has such a great sense of smell, why is he eating your old socks?

A beloved Austin, Texas, restaurant fights developers to keep its downtown location.

Help along your New Year’s resolution.

CHOW scouts the three best pepper mills.

How to spend intelligently and offer great drinks.

Choose what’s under your grate before you choose what goes on top.