Elvis Cups and Sopranos Soda

This week’s mission: the King’s favorite treat and pop with a bang. (By James Norton)

Rare Hershey’s bar spotted in the wild. (By Sarah Perry)

Make Your Own Candy Bars

Corner-store sweets go high-end.

Cheez-Its Still Doin' It for Me

This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its. (By James Norton)

Elf Ladies Like Mint Candy

This week’s mission: a mintier old-school candy bar, and a candy bar that’s actually an energy bar. (By James Norton)

Take Your Lunch to Work: Tofu

One pound of tofu; five easy, varied, and quick lunches.

The Basics: How to Make Turkey Gravy

Possibly the best part of Thanksgiving.

Garden Harvest Toasted Chips and Hemp Bliss Organic Hempmilk

This week’s mission: Quasi-healthy chips containing fruit, and nondairy “milk” that tastes like rancid nuts. (By James Norton)

10 Ways to Eat More Bacon

Elvis, Metallica—everybody loves it! (By Kathryn Hawkins)

James and the Giant Niche

Beard on Food proves that we still need James Beard. (By Sara Dickerman)

10 Ways to Save at the Grocery Store

How to stretch your food dollars. (By Roxanne Webber)

Dean Karnazes's Extreme Meal Plan

Running 1,300 miles makes you very hungry. (By Lessley Anderson)

Winter Cabin Fever

Easy, hearty meals for your next ski getaway.

Vietnamese Building Blocks

Stepping "Into the Vietnamese Kitchen." (By Sara Dickerman)

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country. (By Roxanne Webber)