Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide. (By Michele Foley)

Recycled Glass Round Wine Tumblers and Carafe

Reduce, reuse, recycle, drink.

Can You Cook with the Water Used to Soak Beans?

It depends if you have problems with gas. (By Roxanne Webber)

Harold McGee Speaks

Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s... (By Harold McGee)

What Is the Best Way to Wash Fruit?

Forget the fancy tricks. (By Roxanne Webber)

Why Does Cheese Get Rubbery when Melted in the Microwave?

Keep it creamy and soft by following a few simple tips. (By Roxanne Webber)

What's the Origin of the Word "Cocktail"?

Theories abound about the etymology. (By Michele Foley)

Are Sprouted Potatoes Poisonous?

The sprouts are, but not the potatoes. You can just cut the sprouts off. (By Roxanne Webber)

Why Does Nose Grease Tame Beer Foam?

Frat boy finger lore demystified. (By Joshua M. Bernstein)

The Basics: How to Make Cranberry Sauce

Lose the can this Thanksgiving.

How Does Food Affect Your Dreams?

That duck a l’orange was a total nightmare. (By Roxanne Webber)

Where Does Canola Oil Come From?

The origins of the controversy-plagued oil. (By Jason Horn)

Does Your Stomach Really Expand if You Eat More?

We’re talking about your digestive system, not your waistline. (By Christy Harrison)

Can Microwaved Water Explode?

Superheated water means trouble. (By Roxanne Webber)

The Basics: How to Make Teriyaki Chicken

Sweet-salty goodness.