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  • Board Topic

    Seriously Fast Dinner Ideas

    this is where a well-stocked freezer and pantry is very helpful. 1. i keep a very very reduced pho stock in the freezer. heat up with added water. boil noodles in another pot. add broth to strained noodles. add any combo of...

  • Board Topic

    coupon on first date

    I am astounded by the preponderance of women’s responses here, who “flunk” a guy for the means and method by which he is buying her a meal. It begins to explain why married households have reduced from 71% in...

  • Board Topic

    Wink - big disappointment

    far more personal service. And my final selling point on this approach would be that from 5:30-6:30 there are a few specially-priced items from the menu, as well as reduced pricing on some of the sake, which won’t make much...

  • Board Topic

    Tipping and mediocre service

    Oh heck, I’ll chime in too. I think the issue of incentive-based pay is a tricky one. I don’t doubt that restaurants like tips cause it reduces their costs and keeps the prices on menus lower. But there is a plus to...

  • Board Topic

    Bored with chowhound

    myself so much scrolling. This reduces the number of page views that I might otherwise build up if there were a way to get to the new content directly. Discouraging more views seems counter to a goal of maximizing ad revenue. One...

  • Board Topic

    What makes "American" food distinctive?

    by a bountiful sea and arable land, my ancestors were pretty much reduced to eating potatoes. The good stuff went to the Brits. Maybe sushi rolls with mashed spuds instead of rice? Potato tempura? I’m trying to recall if I...

  • Board Topic

    Latest Obesity Stats (-- LA Times)

    is reduced to eating, we will eat more to compensate for what is missing. 2. The increasingly over-taxed work and school life of our family members. 3. Depression, disthymia, and non-pathological factors: the afflictions of...

  • Board Topic

    I'm Incapacited, Husband Useless In Kitchen, Need Easy Recipes!

    with Balsamic and Goat cheese... you’re supposed to make a balsamic syrup, but I bet it would still be good just drizzled with balsamic that hasn’t been reduced. Really easy and tasty!...

  • Board Topic

    Of Late, So Many Requests...So Few Reports....

    I’ve actually found the opposite, at least on the NYC boards. I think the more robust search engine has reduced the seemingly endless number of requests for Babbo recommendations and such. There are also fewer posts along...

  • Board Topic

    Best Culinary school for change of career

    is accepted – but that would reduce their $$$ big time.

  • Board Topic

    Filipino food, Thai food: What drives the ethnic restaurant market?

    community – many of them with Latinos (these last two considerations are according to an Asian Studies professor from UCLA) - which further reduced the number of viable candidates for spreading the cuisine commercially....

  • Board Topic

    Do you like no-knead bread better than kneaded bread?

    ,” or less than ¼ teaspoon, though the quantities of yeast listed in your blog say you’ve been using multiple times of that. Yet you also ask repeatedly in your blog “Why don’t my no-knead breads rise enough?” when in the...

  • Board Topic

    Help! Militant Organic Roomy!!!!

    a little counselling for you (free? reduced rate?) might be in line – feeling vulnerable in your position is as natural as breathing air, but getting caught up in this sort of cycle is really bad news, especially with a...

  • Board Topic

    Farmer's Markets, Rip off or Worth it?

    handled to reduce risks, and risks there are, but there are risks with everything. I myself would prefer to have a choice in the matter.

  • Board Topic

    official chowdown - what is it?

    that there’s been a large drop-off in the number of chowdowns in the last two years, particularly because several people who had each organized chowdowns ranging into the dozens over the years for one reason or another...

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