Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust.

Spicy Snow Pea and Sesame Stir-Fry

A quick stir-fry of tofu and snow peas gets a kick from red chile flakes.

Barley with Winter Greens Pesto

Chewy grains coated in an earthy vegan pesto sauce.

Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.

Easy Chicken and Chive-Dumpling Soup

Comforting chicken and cabbage soup studded with fluffy herbed dumplings.

Smoked Paprika and Rutabaga Bisque

Earthy rutabagas puréed into a silky vegetarian bisque and spiked with smoky paprika.

Honeyed Cashews with Kosher Salt

The perfect accompaniment to your next tail.

Buttery Mashed Potatoes

Nothing more than potato, butter, and broth, these mashers are an exercise in restraint.

Salted Caramel Frosting

Slightly bitter caramel whipped into a sweet buttercream with a touch of salt.

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs.

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.

Mushroom and Carrot Bulgur

A humble grain in an easy preparation offers more taste and texture than the usual side dish.

Hot and Sour Soup

A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.

Turkey Posole a la Guerita

A delicious posole in minutes, white-girl style.

Campfire Couscous with Zucchini and Pine Nuts

Currants dress up this versatile side dish.