Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

Groats and Bell Pepper Scramble

Counteract cholesterol by sneaking groats into your morning eggs.

Orange-Vanilla Ricotta Cheesecake

An orange-tinged cheesecake topped with vodka-marmalade glaze turns the childhood Creamsicle treat into a sophisticated dessert.

Braised Brussels Sprouts

With sweet shallots and crisp pancetta, Brussels become an instant hit.

Gingered Chicken Noodle Soup

A warming bowl of comfort.

Turnip and Pear Purée

An earthy, savory-sweet side.

Brussels Sprouts with Chestnuts and Double-Smoked Bacon

A side dish that steals the show.

Sweet Potato and Squash Baby Food

A good introduction to the sweet vegetables, this baby food is a pleasing combination of squash and sweet potato.

Cranberry Simple Syrup

The perfect addition to tails or homemade club soda.

Teff Porridge with Honey and Dates

Sprinkled with pumpkin seeds for extra crunch.

Wheat Berry Salad with Harissa and Pistachios

North African influence makes for complex flavor.

Green Bean Baby Food

Naturally sweet and high in vitamins, this bean purée makes it easy for baby to eat her veggies.

Jack Cheese and Grits Soufflé

Grits leave the breakfast table in this no-fuss, impressive side.

Braised White Beans with Chard

Hearty winter fare that’s healthy.

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.