Reduced sugar flan

Farmers' markets overflow with a variety of sweet, flavorful melons in the summer— seek out the season’s sweetest for this refreshing take on fruit salad.

Like raspberry sorbet with a boozy kick.

A beautiful, addictive appetizer.

A thick and intensely tomatoey sauce that freezes beautifully.

Whole grains for breakfast have never been so tasty.

Adding anise-flavored fennel to cranberry sauce brings a new dimension to the classic.

Use the bird’s carcass instead of just throwing it away.

Tart and sweet all at once.

A warming Ecuadoran cinnamon-and-aguardiente tail that’s surprisingly potent.

Black pepper adds an unexpected kick.

A light, Frenchy twist on classic creamed corn.

With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.

Heady red wine + wild pork = delicious

Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.