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  • Board Topic

    La Cabinita

    Mole Negro? Is it an off-the-menu item? I’ve been going to La Cabinita for over ten years now, and I’ve only known them to offer standard puebla style (red) mole and mole verde. I’d love to hear that they...

  • Board Topic

    A reliable corkscrew

    I use a screwpull,easy to use, works every time,costs around $20. Comes in red or black, regular and portable sizes. Get the regular. The trouble with the winged one is the center spiral (worm) isn’t long enough....

  • Board Topic

    Northwest Richmond Restaurants

    Hungary Spring and Parham. It’s in a little strip shopping center and has been there 40+ years and is very good old school, red sauce Italian. I grew up in that area but it isn’t my current stomping ground, so hope...

  • Board Topic

    Katya's Reports from Thailand (report #1)

    from other parts of Thailand; most popular are khnom gin rice noodles, which as Richard said are much better in the northeast were they ferment the noodles. on top is red curry with tomatoes and chicken, or cooked blood. We ate...

  • Board Topic

    Dungeness season update

    reserves, state marine parks, state marine conservation areas, or other special closures only the following may be taken: red abalone, limpets, moon snails, turban snails, chiones, clams, les, mussels, rock scallops, native...

  • Board Topic

    Bonita in Ft. Greene

    with a plate of condiments to tweak it to your taste — lime, cilantro, red onion, julienned lettuce. My SO had the chopped salad, which was very fresh, if not especially interesting. Our main dishes were fish tacos and...

  • Board Topic

    Vegetarian Halloween Brunch

    There are jello molds they sell for Halloween that are shaped like brains and human hearts – you could do a mushroom pâté shaped like brain and maybe a bean pâté with red food coloring or beet dye for the heart? You could...

  • Board Topic

    How do you like your salmon?

    I like my salmon cooked through, not necessarily “well done”, and I am only in the mood for nearly raw tuna when it is sushi grade and sliced thin, so I generally ask for it to be cooked so that it is not red in the...

  • Board Topic

    Cobras & Matadors, Los Feliz, last night

    as yummy as the tequila worm!!?? Turning to the food, we had the lentils with jambon serrano, very good, in fact, we both swooned over this dish, the lentils were crispy, and there were crunchy pieces of jambon serrano in there...

  • Board Topic

    Is Spice Market vegetarian friendly?

    i don’t remember seeing any vegetarian options among the menu entrees. most of the apps also include some meat or seafood. but you will have some choices among the salads. the papaya salad or the red onion-avocado salad are...

  • Board Topic

    Leftover, overcooked pork tenderloin

    Make some faux chopped NC-style pork barbecue. Mince the cooked tenderloin pretty finely with a sharp knife, then dress with the following vinegar-based sauce: good quality cider vinegar (1 cup) brown sugar (1 tablespoon) crushed...

  • Board Topic

    Perfect Eggs?

    For 15 years I raised my own chickens for eggs. I went through feeding them laying pellets [which I discovered included “hatchery by-products” (shells and s)] and ended with free range chickens which ate worms, slugs,...

  • Board Topic

    Thailand--Phuket and Krabi--and Cambodia

    there was a lot of worms picked up from somtam pu

  • Board Topic

    Do insects taste like crustaceans?

    Sounds just like South African Mopani worms (Mashonzha)... delicious with an ice cold Castle Lager: http://www.flickr.com/search/?w=all&q=Mopani+worms&m=text

  • Board Topic

    Desserts at Banh Mi Che Cali - Westminster - A Review with Photos

    's selection boasts an eye-popping palette of colors usually reserved for a Nickelodeon cartoon or a psychedelic head trip. Slimer green, bubble gum pink, vibrant sports car red — these are artificial colors, but the...

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