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  • Board Topic

    hyperdelicious korean snack (where to find?)

    in there, but I might be wrong(even if I am, I suppose it wouldn’t be a bad combination anyway!). anyway, when you look at it it looks like like brown noodles.. the squids are like long worms. Some batches granny made came...

  • Board Topic

    What's the best butcher in central florida?

    've seen is lean, stringy, and full of worms. It takes cold weather to put some fat on them! I’ve only found one custom butcher in Melbourne (Kempfer’s), but their quality is only so-so and they have a very cramped...

  • Board Topic

    Kitchen Aid News

    The mixer is listed on their website at $299 with a note that it is available at some stores at the same cash and carry price. One thing to note is that earlier this century Kitchenaid started utilizing a plastic worm gear in...

  • Board Topic

    Any clever ideas for a Halloween Brunch?

    You can do the blood red punch with the hand sticking out. Freeze water in a plastic glove & then peel it off & put in punch bowl—maybe some dry ice. Also, make that “dirt cake” that uses crushed oreos or...

  • Board Topic

    ISO corkscrew and wine preserver

    always reach for a hinged waiter’s friend: fits in a pocket; is easy to hold; has an integrated foil-cutter; is unfazed by wax capsules; allows fast removal of corks from the worm; and is inexpensive (the luxury models are...

  • Board Topic

    Auckland

    on any of these. At home, Kiwis also eat a lot of sausages. These are the kind bought at the grocery store and are also not worth eating. Especially avoid the little red ones nicknamed “cheerios”. Good sausages can be...

  • Board Topic

    Bug theme party menu ideas needed

    Another tail is a Grasshopper. The only other thing I can think of right now is Gummi worms.

  • Board Topic

    butcher to grind natural necks

    than the short, stocky guy with the red face and the rather obvious drinking problem. David

  • Board Topic

    remedy for wilting lettuce

    For ultimate satisfaction, try buying TWO heads of lettuce; use the inner (assumedly) crisp leaves for salad, and use the wilted outer leaves for either compost, worm food, or that lettuce soup you’ve always wanted to try.

  • Board Topic

    Help me decorate this cake.

    Gummy Worms!

  • Board Topic

    Carp in Milwaukee

    Try the Smith Bros. Market in Port Washington. When I worked there in high school – admittedly that was about 15 years ago – they used to carry fresh and smoked carp. Of course, you could take a pole and a few worms...

  • Board Topic

    SFLS#34 - Songkran at Tuk Tuk Market, Berkeley

    of purchases, we shared: Green papaya salad Chicken larb Hamok Green curry chicken Vegetarian yellow curry (that mysteriously had chicken in it) Red kabocha curry Beef Penang curry Chicken satay with sticky rice Pad Thai Mango with sticky...

  • Board Topic

    Bologna: One lunch and dinner

    , with checked red tablecloths with white overlay, welcomed by a young man. Rustic charm. Old wine bottles, odd vases, coat racks and dark wooden chairs. Decided WAY too hot to sit in the tiny courtyard, so we sat inside. Only...

  • Board Topic

    Ghoulish Halloween Pot Luck Ideas?

    Cute. Few ideas: “Dead Meat” — chocolate pudding with gummy worms. Or a mixture of chocolate, strawberry and pistachio pudding with gummy worms to get the full necrotic effect". “Vampire stew” —...

  • Board Topic

    Candy Cane Cookie Query

    ). With their recipe, the only main difference between the red and white dough is food coloring. After shaping the cookies, crushed candy canes are sprinkled on top. Also, I’ve found that the cookies are a bit easier to...

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