Okay, here are photos. Photo #1: cake #1 (the most “cake looking” one of the pair) Photo #2: cake #2 Photo #3: what’s left in the pan of cake #2 It reminds me of a moment from an early Arnold Schwarzenegger movie,...

: Le Cafe Eau D’City Menu TIFFANY SALAD an elegant play of one glorious curly endive leaf against one of Belgian endive artfully brought to their glistening best with spritzed Badoit Red

while I agree with you about soft persimmons my SUPER finicky cat, Talley (named for tallegio. Our other cat ,Lester is named for Red Leichester), who will eat nothing but dry food literally ate big bites out of about twenty of...

, and had to stop the waitress ASAP when I saw that it was pink not red) it is what I chose, I’ll pay for it and purchase something else if I want to.

) and tonics such as mung bean soup, or boiled papaya with white funghus, or red bean soup...etc.

me too Pringles, the plain ones in the red pack. Once you pop you can’t stop as the ad went in the UK.

Our untraditional TG dinner served in courses consisted of: With champagne: 1. dried apricot with goat cheese, honey, fresh thyme & candied walnut (fantastic) 2. wine salami with marcona almonds (easy, simple & tasty) 3. red lentil...

Actually, Target is now selling its own BYOB bag. It’s red and typically in the grocery area. My cashier loaded my stuff right in it without skipping a beat.

will concede that too much of today’s elite cooking is more akin to fashion design than cooking. I’m just not a fan of having three drops of red goo and a plume of scallion adding sixty bucks to the price of dinner.