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  • Board Topic

    What's going on with my ahi tuna?

    Today I bought some sushi-grade ahi tuna at Whole Foods to prepare for dinner this evening. I just took it out of the fridge to look at it, and noticed a number of blood-red lines running at the end of both pieces. Honestly, they...

  • Board Topic

    Sea to You question

    . But maybe we don’t. Freezing the fish solid and thawing before use kills any parasites, if you’re at all unsure. I once bought a nice piece of monkfish from Bread & Circus in Newton, that had several live, red...

  • Board Topic

    Columbia/Dutchess -- blueberries and corn; apples, too.

    For those of you into picking your own, which seems to have diminished in the last year, Grieg Farm in Red Hook is picking blueberries at $2 p/qt. There’s a caveat: an infestation of harmless tiny white worms in one area;...

  • Board Topic

    Wowed at York Street

    eating? I had no idea and I am from Cape Cod for goodness sake! They are like a two tone, brown to red worms sticking out of a nubly, semi soft, cone shaped shell. Kinda had the consistancy of a tender long neck clam neck. That...

  • Board Topic

    Sapphire Asian Cuisine?

    [?] place but has been vacant for 2-3 years.) Could be MSG-heavy, to open that can of worms/red herring again....

  • Board Topic

    Halloween treats

    I made a cake in the shape of a huge spider (one small round pan for head, large one for body). I used Hershey’s black magic cake so it was dark. I cut the top of the body off, scooped out the center, filled w/ red pudding...

  • Board Topic

    Sashimi Safe Fish?

    wondering if I was playing roulette with a tape worm?!

  • Board Topic

    Steamer Clams -- Will I Live?

    I had an order of steamers yesterday at a local fish joint. After eating a few, I noticed something sticking out of the belly of one. It was about a 1/2 inch long, translucent tube about the size of a piece of rice noodle...

  • Board Topic

    What do you do with your scraps if you don't have a garbage disposal?

    , etc. etc and we feed the worms when it gets full. Worm composting uses red wiggler worms, like bait worms, not earthworms. I got mine from Sonoma Valley Worm Farm. They are not as active in the winter, but in summer I...

  • Board Topic

    what wines with Oaxacan cuisine?

    well with a fuitty zin or again a rose. Beer is the most popular drink with food. BTW, Oaxaca is known for Mezcal rather than tequila and to really appreciate it you have to drink it straight with just some lime and the red salt...

  • Board Topic

    brooks cherries have arrived

    i didn’t see any worms either in the morels we got last saturday. oh well, if there were any, i hope they enjoyed death by drowning in the red wine cream sauce i made! ;)

  • Board Topic

    Compost your kitchen scraps, help save the earth and save money!

    pounds works nicely) a bag of compost and, if you can find them...some red wiggler worms... These can be purchased at your local bait shop or hunting shop. 3. Find a location away from your home and preferably in an area that will...

  • Board Topic

    Only 5 dollars to spend in South Brooklyn...

    If by South Brooklyn you mean the Cobble Hill/Carroll Gardens/Red Hook (the old name for the nabe), I would get an italian ice ($1.25) at Court Pastry on Court Street and then I would head west to Henry Street and order a rice...

  • Board Topic

    How would you like your fish?

    swordfish is not recommended undercooked because the flesh naturally contains parasitic worm thingys that need to be extracted before preparation (and consumption). they shine a light under the meat and pull them out with...

  • Board Topic

    massaman curry?

    My friend is in town for the weekend, and he really wants massaman curry. Bigger portion sized preferred, he’s a big guy. Two questions for the board: a. without opening up the can of worms that is the dok bua debate, how is...

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